Products
Japanese Cheesecakes
Our Cheesecakes are made with Australian cream cheese. Soft & fluffy world famous staple of everything Uncle Tetsu.
Cheese 
Flour 
Egg 
Milk
Original Signature
The Original Signature Japanese cheesecake is the soft & fluffy world famous staple of everything Uncle Tetsu.
Choco
Our soft & fluffy japanese Cheesecake takes on a nostalgic chocolate mousse flavour with the added 70% dark Belgian chocolate and cocoa powder.
Honey
A popular variation of the Original Cheesecake that substitutes sugar with Australian honey and special imported honey cubes to create a wholesome flavour that is just the right amount of sweet.
Angel Hat
The only Uncle Tetsu Cheesecake with two kinds of cheese – cream cheese and grana padano – together with custard cream all mixed together makes a cheese cloud that melts in your mouth.
Matcha
Not too sweet, not too bitter, our Matcha Signature Cheesecake has a soft & fluffy texture with a refreshing flavour of our top-grade Matcha.
Honey
The Honey Madeleine is considered our Original Madeleine with a simple & nostalgic flavour accented with Australian Honey
Choco
The Choco Madeleine has been a fan favourite since the first day we started making it!
Matcha
Our special top-grade Matcha makes for a one-of-a-kind, premium Madeleine. We also put red bean at the bottom!
Orange
Our new seasonal flavour is ready! Try our our fresh orange Madeleine.
Original Triple-Baked Cheesetarts
Our ‘rich & creamy’ Cheesetarts are among the most loved baked goods we make. The Original Triple-baked Cheesetarts are velvety smooth with a touch of sour from cream cheese.
Matcha Cheesetarts
Our Matcha Cheesetarts - made here in our factory - are the rich & creamy experience of Uncle Tetsu's top-grade Japanese matcha. The flavour is an interplay of our special matcha and custard cream that is just a touch sweet and a touch bitter.
