Frequently Asked Questions

What are the ingredients in you cheesecake?

The ingredients used in our Original Uncle Tetsu Cheesecake are: flour, eggs, cream cheese, sugar, butter, and milk.

I have dietary restrictions. What are the ingredients used in your products?

All of our products are baked from all natural premium local ingredients and no additives or preservatives are added. We do not add gelatin, soy, extracts, sesame oil, peanut oil, seafood, or any types of nuts in the products that we presently offer.

Are your products Halal?

Regarding Halal, in Australia they are not halal certified, but we have looked into the ingredients and they are all Halal friendly. We use the same eggs and milk in Melbourne and Sydney, and the other ingredients such as flour, cream cheese, butter and sugar are all locally sourced. We do not use gelatin or alcohol in our products.

Storage of the Product

How do we store the cakes if we cannot eat them right away? How long will they last?

Our Japanese Cheesecakes can stay in room temperature for up to 12 hours. We recommend putting them in the fridge (not freezer) as soon as possible, and they can last in the fridge for up to 3 days. Our Madeleine can stay in room temperature for up to 3 days. Please avoid any direct sunlight or heat.

Other Inquiries

Are there any business opportunities available?

Thank you for your interest in doing business with Uncle Tetsu. We do not have any plan to franchise our operation or find new business partners at the moment. If you wish to send any information regarding to business opportunities send email to contact@uncletetsu.com.

Are there any positions available?

Thank you for your interest in working with Uncle Tetsu. For opportunities in Sydney, contact (utahiring@gmail.com), for Melbourne (utmelhiring@gmail.com), and for Auckland New Zealand (info@uncletetsu.co.nz).